Feedback Loop Beer Recipe | All Grain Gose | Brewer's Friend
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Feedback Loop

220 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday June 8th 2022
1.067
1.013
7.1%
5.7
4.7
5.8
n/a
 
Brew Log History
0Temp
1.020Gravity
OG: 1.060
Attenuation: 65.54%
5.3%ABV
Calories: 201.0 / 12oz
Carbs: 24.4 g / 12oz
7Days
Readings: 0

Jun 08, 2022 to Jun 15, 2022

Last Updated: 3 years ago from Brewlog
Week 1
Boil Complete

Boiled for 10 mins. Chilled to 100 degrees. Added lactic acid to lower ph to 4.5. Pitched lacto tabs dissolved in warm water. Sealed in keg.

 
n/a °F   
 
0.000   
 
4.5
Week 1
Sample

Lowered mash to 4.0 after 24 hours

 
n/a °F   
 
0.000   
 
4
Week 1
Sample

taste is slightly tart but still very sweet. maybe another 12 hours before boiling.

 
n/a °F   
 
0.000   
 
3.75
Week 1
Brew Day Complete

lost a few gallons when opening the souring keg

 
n/a °F   
 
1.060   
 
n/a
Week 2
Fermentation Complete

 
n/a °F   
 
1.020   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 100%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zappa0.5 oz Zappa Hops Pellet 7 Boil 15 min 5.69 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sea salt Spice Boil 10 min.
0.50 oz Coriander Seed Spice Boil 10 min.
 
Yeast
- Lactobacillus tablets
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Feedback Loop" Gose beer recipe by Darby Rose Brewing. All Grain, ABV 7.08%, IBU 5.69, SRM 4.74, Fermentables: (Pale 2-Row) Hops: (Zappa) Other: (Sea salt, Coriander Seed)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-08 21:41 UTC
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