Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
Protein Rest |
Temperature |
-- |
52 °C |
10 min |
|
Limit + beta |
Temperature |
-- |
62 °C |
20 min |
|
Beta + alpha |
Temperature |
-- |
66 °C |
20 min |
|
Alpha |
Temperature |
-- |
71 °C |
10 min |
|
Mash out |
Temperature |
-- |
78 °C |
10 min |
12 L |
Sparge |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.90 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3.90 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
9.70 ml |
Lactic acid - 80%
/ 0 Kilograms
|
|
Water Agt |
Mash |
1 hr. |
1.50 ml |
Lactic acid - 80%
/ 0 Kilograms
|
|
Water Agt |
Sparge |
0 min. |
1 g |
Fermentis - BR-2
/ 25 Grams Yeast Nutrient
|
|
Other |
Primary |
0 min. |
Priming
Method: co2
Amount: 0.95 bar
Temp: 6 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Goccia di carnia
Notes
Faccio Protein rest ma solo per una questione di pulizia a causa del Pils.
Valutare aggiunta di nutrimenti visto l'aggiunta importante di riso che ha poche proteine
Boil pH: 5.2
---
Fermentazione:
Inoculo - 16°
Primaria - 18° 10gg
Cold crush - 2° 5gg
DH giorno 9 - tolgo dopo 3gg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-10 16:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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