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Better Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.36 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Wednesday June 8th 2022

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

79.1

SRM (morey):

27.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 lb	Briess - Pale Ale Malt 2-Row5.8 lb Pale Ale Malt 2-Row	36.8	3.5	77.9%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	13.4%
0.25 lb	Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L	35.4	60	3.4%
0.40 lb	Briess - Chocolate0.4 lb Chocolate	25	350	5.4%
7.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	45 min	42.22	37.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	20.7	37.6%
0.33 oz	Azacca0.33 oz Azacca Hops	Pellet	15	Boil	15 min	16.14	24.8%
1.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	42.22	37.6%
0.50 oz	Simcoe (Pellet)	20.7	37.6%
0.33 oz	Azacca (Pellet)	16.14	24.8%
1.33 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Substitute Triumph (10.7%) 3/4 oz for Nugget (15% 1/2 oz)
Substitute Azacca (15%) 1/3 oz for Citra (11% 1/2 oz)
Yeast: Used CellarScience Cali - 1/2 packet (6 gm).
Mashed for 90 minutes to get 13.5 WRI (SG 1.055)

Last Updated and Sharing

563

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-20 06:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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