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Oh,Vienna!

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.5295 liters
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Barnes
Calories: 154 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday June 8th 2022

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

43.1

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.28 kg	German - Pilsner1.275 kg Pilsner	$ 0.00 / kg $ 0.00	38	1.6	23.9437%
3.80 kg	Bairds - Vienna Malt3.8 kg Vienna Malt	$ 0.00 / kg $ 0.00	37	3.5	71.3615%
250 g	US - Munich Malt250 g Munich Malt	$ 0.00 / kg $ 0.00	36.8	7.87	4.69484%
5.33 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Brewferm - Hallertau Mittelfrüh20 g Hallertau Mittelfrüh Hops	$ 0.00 / g $ 0.00	Pellet	4.2	Boil	60 min	10.3355	9.5%
20 g	Huell Melon20 g Huell Melon Hops	$ 0.00 / g $ 0.00	Pellet	7.2	Boil	60 min	17.718	9.5%
10 g	Brewferm - Hallertau Mittelfrüh10 g Hallertau Mittelfrüh Hops	$ 0.00 / g $ 0.00	Pellet	4.2	Boil	10 min	1.87368	4.8%
10 g	Huell Melon10 g Huell Melon Hops	$ 0.00 / g $ 0.00	Pellet	7.2	Boil	10 min	3.21202	4.8%
35 g	Brewferm - Hallertau Mittelfrüh35 g Hallertau Mittelfrüh Hops	$ 0.00 / g $ 0.00	Pellet	4.2	Boil	0 min		16.7%
35 g	Huell Melon35 g Huell Melon Hops	$ 0.00 / g $ 0.00	Pellet	7.2	Boil	0 min		16.7%
40 g	Brewferm - Hallertau Mittelfrüh40 g Hallertau Mittelfrüh Hops	$ 0.00 / g $ 0.00	Pellet	4.2	Whirlpool	0 min	3.65259	19%
40 g	Huell Melon40 g Huell Melon Hops	$ 0.00 / g $ 0.00	Pellet	7.2	Whirlpool	0 min	6.26158	19%
210 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
105 g	Brewferm - Hallertau Mittelfrüh (Pellet)	$ 0.00 / g $ 0.00	15.86177	50%
105 g	Huell Melon (Pellet) 105 g Huell Melon (Pellet) Hops	$ 0.00 / g $ 0.00	27.1916	50%
210 g / $ 0.00

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

oh,Vienna
BBC IPA called Vienna Touring
75% vienna
4.4% ABV
Hallertau Mittelfruh
Huell Melon Spice and fruit
In the glass maybe it was darker?? than the estimation here
Good malt and hop combo
NB Belgian pale ale usually has les hopping than English

Maybe it’s better to reduce the ibu to 80% ofabv to let the mealtimes come throughI’ve added I added Munich here giving toasted caramel but amber/ biscuit could be an alternative giving crisp brown Both give extra colour depending on exact sum. I’ve added 5%. You can go up to 40%
Idea from Mosher to use vienna
could have used lager malt but went for pale maris

fancies mix of cascade and EKG in my original idea till i found the BBC beer!

Could go for a Belgian pale ale yeast esp Antwerp. With lower fermentation temp for less Estero aroma p 308 Moshe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-06-10 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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