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JOKAPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 119.9 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday June 8th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

53.8

EBC (ebcmorey):

20.2

Mash pH

5.8

Cost kn

591.88

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
26 kg	American - Pale Ale26 kg Pale Ale	kn 7.88 / kg kn 204.88	37	7.84	92.9%
1 kg	Proximity - Crystal 1201 kg Crystal 120	kn 11.00 / kg kn 11.00	34.5	318.73	3.6%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt		35	45.2	3.6%
28 kg / kn 215.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 g	Columbus120 g Columbus Hops	kn 0.40 / g kn 48.00	Pellet	15	Boil at 100 °C	60 min	39.59	16.7%
75 g	Cascade75 g Cascade Hops	kn 0.45 / g kn 33.75	Pellet	7	Boil at 100 °C	10 min	4.19	10.4%
75 g	Citra75 g Citra Hops	kn 0.71 / g kn 53.25	Pellet	12	Boil at 100 °C	5 min	3.95	10.4%
75 g	Chinook75 g Chinook Hops	kn 0.43 / g kn 32.25	Pellet	13	Boil at 100 °C	0 min		10.4%
75 g	Cascade75 g Cascade Hops	kn 0.45 / g kn 33.75	Pellet	7	Whirlpool at 80 °C	10 min	1.37	10.4%
75 g	Citra75 g Citra Hops	kn 0.71 / g kn 53.25	Pellet	11	Whirlpool at 80 °C	10 min	2.15	10.4%
75 g	Chinook75 g Chinook Hops	kn 0.43 / g kn 32.25	Pellet	13	Whirlpool at 80 °C	10 min	2.54	10.4%
100 g	Amarillo100 g Amarillo Hops	kn 0.54 / g kn 54.00	Pellet	8.6	Dry Hop at 15 °C	5 days		13.9%
50 g	Citra50 g Citra Hops	kn 0.71 / g kn 35.50	Pellet	11	Dry Hop at 15 °C	5 days		6.9%
720 g / kn 376.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
120 g	Columbus (Pellet) 120 g Columbus (Pellet) Hops	kn 0.40 / g kn 48.00	39.59	16.7%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	kn 0.45 / g kn 67.50	5.56	20.8%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	kn 0.71 / g kn 53.25	3.95	10.4%
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	kn 0.43 / g kn 64.50	2.54	20.8%
125 g	Citra (Pellet) 125 g Citra (Pellet) Hops	kn 0.71 / g kn 88.75	2.15	17.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	kn 0.54 / g kn 54.00		13.9%
720 g / kn 376.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
45 ml	Lactic acid		Water Agt	Mash	1 hr.
25 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 499 B cells required

kn 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

662

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Brews

Public: Yup, Shared
Last Updated: 2023-04-24 05:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kn	Cost %
Fermentables	kn
Steeping Grains (Extract Only)	kn
Hops	kn
Yeast	kn
Other	kn
Cost Per Barrel	kn 0.00
Cost Per Pint	kn 0.00
Total Cost	kn 0.00

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