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Dankasaurus

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Jon
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday June 7th 2022

Mo Victory Ale

by ybor_knight

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

36.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	50%
10 lb	Weyermann - Munich Type II (Dark)10 lb Munich Type II (Dark)	37	10	50%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Altus0.5 oz Altus Hops	Pellet	16	Boil	60 min	14.45	7.1%
0.50 oz	Altus0.5 oz Altus Hops	Pellet	16	Boil	10 min	5.24	7.1%
1 oz	Altus1 oz Altus Hops	Pellet	16	Whirlpool	0 min	5.99	14.3%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Whirlpool	0 min	5.8	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	4.76	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	1 days		14.3%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Dry Hop	1 days		14.3%
1 oz	Altus1 oz Altus Hops	Pellet	16	Dry Hop	1 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Altus (Pellet) 2.9999999931377 oz Altus (Pellet) Hops	25.68	42.8%
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	5.8	28.6%
2 oz	Simcoe (Pellet)	4.76	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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