OP Iced Tea Beer Recipe | Extract Dry Mead | Brewer's Friend
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OP Iced Tea

154 calories 19.1 g 12 oz
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Chipmunk Ranch Brewing
Calories: 154 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Tuesday June 7th 2022
1.046
1.016
3.9%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Honey1.3 lb Honey 35 2 100%
1.30 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each earl grey tea bags Flavor Boil 0 min.
1 each Lemon Zest Spice Boil 0 min.
1 each lemon juice Flavor Boil 0 min.
0.08 tsp Fermaid K Other Primary 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 15 g       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Steep tea, lemon juice and zest for 5-8 min in 2 c boiling water.

Put honey and tea into jug and shake like crazy to mix. Add cold water to bring temp to below 80.

Pitch yeast and nutrient and oxygenate for 30 sec.

Oxygenate again on second day of fermentation. Ferment for 10+ days. The yeast is slow. Keep checking SG until it stops dropping.

Prime and bottle and drink after about 5 days.

This provides dominant lemon flavor. Use more teabags to get more tea flavor.

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  • Public: Yup, Shared
  • Last Updated: 2022-06-07 22:22 UTC
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