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Lil Wheaty

Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Tuesday June 7th 2022

Original Gravity:

11.2 °P

Final Gravity:

2.2 °P

ABV (standard):

4.8%

IBU (tinseth):

18.9

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
72 lb	Proximity - Wheat Malt72 lb Wheat Malt	39.1	3	50%
56 lb	US - Pale 2-Row56 lb Pale 2-Row	37	1.8	38.9%
8 lb	Briess - Blonde RoastOat Malt8 lb Blonde RoastOat Malt	34.5	6	5.6%
8 lb	Weyermann - Carafoam8 lb Carafoam	34.5	2.2	5.6%
144 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Azacca20 oz Azacca Hops	Pellet	15	Whirlpool	5 min	10.31	50%
20 oz	Mosaic20 oz Mosaic Hops	Pellet	12.5	Whirlpool	5 min	8.59	50%
40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Azacca (Pellet)	10.31	50%
20 oz	Mosaic (Pellet)	8.59	50%
40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
56 gal	Strike	156 °F	152 °F	60 min
110 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 3.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
140 g	Gypsum		Water Agt	Mash	2 min.
35 g	Calcium Chloride (dihydrate)		Water Agt	Mash	2 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1614 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	10	90	91.9	174.3	66.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-23 10:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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