View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

MOCHILERA REFRESCANTE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday June 7th 2022

Ozz Session IPA 200

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 27

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

31.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Bestmalz - BEST Pale ale40 kg BEST Pale ale	38.1	2.81	90.9%
3 kg	Aromatic Malt3 kg Aromatic Malt	35	20	6.8%
1 kg	German - Carapils1 kg Carapils	35	1.3	2.3%
44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
280 g	Yakima Valley Hops - Cascade280 g Cascade Hops	Pellet	5.6	Boil	60 min	22.47	59.6%
190 g	Yakima Valley Hops - Cascade190 g Cascade Hops	Pellet	5.6	Boil	20 min	9.23	40.4%
470 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
470 g	Yakima Valley Hops - Cascade (Pellet) 470 g Cascade (Pellet) Hops		31.7	100%
470 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 851 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-20 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!