Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
13.4 |
First Wort
|
60 min |
25.32 |
5.9% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
15.57 |
11.8% |
1 oz |
Azacca1 oz Azacca Hops |
|
Leaf/Whole |
15 |
Boil
|
5 min |
9.34 |
11.8% |
1 oz |
Azacca1 oz Azacca Hops |
|
Leaf/Whole |
15 |
Whirlpool
|
5 min |
10.21 |
11.8% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
8.51 |
11.8% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
0 min |
10.69 |
11.8% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
11.8% |
1 oz |
Azacca1 oz Azacca Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
5 days |
|
11.8% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop
|
5 days |
|
11.8% |
8.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.07 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
|
Batch Sparge |
172 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
62 °F |
Target Water Profile
Salem, Oregon
"Freezer Cleaner" Specialty IPA: New England IPA beer recipe by Mark John. All Grain, ABV 7.29%, IBU 79.65, SRM 4.85, Fermentables: (Pale 2-Row, Munich, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Mosaic, Azacca, El Dorado) Other: (Gypsum, Calcium Chloride (anhydrous), Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-06 19:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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