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Azacca DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Luhmann
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday June 6th 2022

Original Gravity:

1.081

Final Gravity:

1.013

ABV (standard):

8.9%

IBU (tinseth):

146.0

SRM (morey):

8.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Golden Promise13 lb Golden Promise	37	3	82.9%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	6.4%
4 oz	Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L	35	80	1.6%
7 oz	German - Acidulated Malt7 oz Acidulated Malt	27	3.4	2.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.4%
15.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	15	Boil	75 min	50.62	11.1%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	15	Boil	60 min	48.44	11.1%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	15	Boil	20 min	29.33	11.1%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	15	Boil	10 min	17.56	11.1%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	15	Boil	0 min		11.1%
2 oz	Azacca (15 AA)2 oz Azacca (15 AA) Hops	Pellet	15	Whirlpool at 170 °F	20 min		22.2%
2 oz	Azacca (15 AA)2 oz Azacca (15 AA) Hops	Pellet	15	Dry Hop	4 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Azacca (15 AA) (Pellet)		145.95	99.9%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.51 gal	154 mash 60 mins	Strike	152 °F	152 °F	60 min
2 gal		Vorlauf	152 °F	168 °F	20 min
3 gal	**Reduced water from 3.6 g to 3 as 1st batch had too much.	Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Mash	15 min.
4 tsp	BSG - Fermax Yeast Nutrient	Other	Mash	15 min.
8.10 g	Gypsum	Water Agt	Mash	1 hr.
1.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.80 g	Epsom Salt	Water Agt	Mash	1 hr.
1.10 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 g	Slaked Lime	Water Agt	Mash	1 hr.
5.40 g	Gypsum	Water Agt	Sparge	20 min.
1.10 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	20 min.
2.50 g	Epsom Salt	Water Agt	Sparge	20 min.
0.36 g	Lactic acid	Water Agt	Sparge	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
136	18	22	55	294	95
Mash Chemistry and Brewing Water Calculator

Notes

**Brewed 6/28/22 - Too much water. Reduce sparge water volume and careful to only start with 6.5 or 7 gallons max. Did not boil off as much as expected even with lid partially on with 2 clips.

Resulted in 1.066 per TILT and 1.072 with hydrometer at around 6.5 gallons instead of 5.5.

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2024-08-27 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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