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Pale Wheat Ale

Method: All Grain
Style: American Wheat Beer
Boil Time: 40 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.76 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 84%
Calories: 150 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)

Created: Monday June 6th 2022

Original Gravity:

1.047

Final Gravity:

1.002

ABV (standard):

5.9%

IBU (tinseth):

19.4

SRM (morey):

6.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Proximity - Pale Malt11 lb Pale Malt	37.5	2	66.7%
0.50 lb	Proximity - Crystal Wheat0.5 lb Crystal Wheat	34.5	60	3%
5 lb	Proximity - Wheat Malt5 lb Wheat Malt	39.1	3	30.3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	vista1 oz vista Hops	Pellet	11.2	Boil	30 min	18.32	50%
1 oz	vista1 oz vista Hops	Pellet	11.2	Boil	1 min	1.03	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	vista (Pellet) 1.9999999954251 oz vista (Pellet) Hops		19.35	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	164 °F	150 °F	60 min
6 gal	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.50 tbsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 177 B cells required

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.59 psi Temp: 30 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	14	75	80	50
Mash Chemistry and Brewing Water Calculator

Notes

Split recipe: 4 gal Tropical IPA yeast and mango in secondary
4 gal Wheat Yeast, Tangerine Peel at whirlpool

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2022-09-24 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Wheat Ale

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