Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.70 lb |
German - Pilsner4.7 lb Pilsner |
|
38 |
1.6 |
50.2% |
|
4.20 lb |
Flaked Wheat4.2 lb Flaked Wheat |
|
34 |
2 |
44.8% |
|
0.47 lb |
Flaked Oats0.47 lb Flaked Oats |
|
33 |
2.2 |
5% |
|
9.37 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
15.36 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
15.36 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
164 °F |
122 °F |
15 min |
|
6 gal |
|
|
122 °F |
155 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
RO Water
"WITBIER" Witbier beer recipe by odd duck. All Grain, ABV 4.92%, IBU 15.36, SRM 3.23, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (Bitter Orange Peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-06 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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