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Buckwheat Berry Sour

Method: BIAB
Style: Berliner Weisse
Boil Time: 80 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.18 gallons
Post Boil Size: 2.51 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 232 calories (Per 16oz)
Carbs: 19.1 g (Per 16oz)

Created: Monday June 6th 2022

Original Gravity:

1.071

Final Gravity:

1.011

ABV (alternate):

8.3%

IBU (tinseth):

4.6

SRM (morey):

4.9

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Gladfield - German Pilsener Malt2 lb German Pilsener Malt	36.3	2.03	30.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	30.8%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	3.8%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	7.7%
0.50 lb	Honey (Buckwheat)0.5 lb Honey (Buckwheat)	35	2	7.7%
1 lb	Strawberry1 lb Strawberry	3.15	0	15.4%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Callista0.1 oz Callista Hops	Pellet	3.8	First Wort	90 min	3.17	13.3%
0.35 oz	Callista0.35 oz Callista Hops	Pellet	3.8	Whirlpool at 180 °F	30 min	1.47	46.7%
0.30 oz	Callista0.3 oz Callista Hops	Pellet	3.8	Dry Hop at 180 °F	Day 5		40%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Callista (Pellet)		4.64	100%
0.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 lb	strawberry		Flavor	Secondary	0 min.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-08 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Buckwheat Berry Sour

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