Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cluster10 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
45 min |
12.86 |
66.7% |
5 g |
Cluster5 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
3.48 |
33.3% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Cluster (Pellet) 15 g Cluster (Pellet) Hops |
|
16.34 |
100% |
15 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
162F strike temperature |
Infusion |
162 °F |
152 °F |
60 min |
8 qt |
Dunk sparge |
Sparge |
170 °F |
170 °F |
10 min |
Priming
Method: dextrose
Amount: 3.1 oz
Temp: 67 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Chippewa Falls Spring, Chippewa Falls, WI (2021)
"Speckled Heifer" Cream Ale beer recipe by Northern Brewer. BIAB, ABV 4.47%, IBU 16.34, SRM 3.14, Fermentables: (Standard 2-Row, Carapils Malt, Barley, Flaked, Flaked Torrefied Maize) Hops: (Cluster) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Irish Moss, Yeast Nutrient, Brewers Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-23 22:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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