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Strandbeest

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday June 5th 2022

Quadenfreude/#quadgoals/The Quad of Iron

by crawmcgraw

OG: 1.108 FG: 1.017 ABV: 12.0% IBU: 30

Original Gravity:

1.088

Final Gravity:

1.009

ABV (standard):

10.3%

IBU (tinseth):

31.0

SRM (mosher):

19.1

Mash pH

n/a

Cost $

0.23

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dingemans - Pale Ale 6 lb Pale Ale	37.72	3.9	36.6%
5 lb	Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt	37	1.6	30.5%
2 lb	Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition)	32	1	12.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.1%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.1%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.1%
0.50 lb	Castle Malting - Special B0.5 lb Special B	34	150	3.1%
6 oz	Belgian - Chocolate6 oz Chocolate	30	340	2.3%
16.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	Pellet	8.2	First Wort	0 min	29	80.6%
6 g	Saaz6 g Saaz Hops	Pellet	3.5	Boil	30 min	1.94	19.4%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	29	80.6%
6 g	Saaz (Pellet) 6 g Saaz (Pellet) Hops	1.94	19.4%
31 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	$ 0.02 / tsp $ 0.01	Other	Mash	0 min.
1 each	Carrageenan	$ 0.22 / each $ 0.22	Fining	Mash	0 min.
$ 0.23

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.4 oz Temp: 74 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add candi syrup at flameout. [switch to dextrose]

Substitutions:
Sugar: some dark sugar for some light sugar and/or Special B
Wheat: malted, torrified, starch
Malt: More Pale for Pilsner; perhaps more wheat; cara140 for sp. B
Hops: Hallertau for Perle

Last Updated and Sharing

573

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Brews

Public: Yup, Shared
Last Updated: 2023-10-28 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Strandbeest

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