Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
First Wort
|
0 min |
29 |
80.6% |
6 g |
Saaz6 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
1.94 |
19.4% |
31 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Perle (Pellet) 25 g Perle (Pellet) Hops |
|
29 |
80.6% |
6 g |
Saaz (Pellet) 6 g Saaz (Pellet) Hops |
|
1.94 |
19.4% |
31 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Wyeast - Beer Nutrient
|
$ 0.02 / tsp
$ 0.01 |
Other |
Mash |
0 min. |
1 each |
Carrageenan
|
$ 0.22 / each
$ 0.22 |
Fining |
Mash |
0 min. |
$ 0.23
|
Priming
Method: dextrose
Amount: 4.4 oz
Temp: 74 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Add candi syrup at flameout. [switch to dextrose]
Substitutions:
Sugar: some dark sugar for some light sugar and/or Special B
Wheat: malted, torrified, starch
Malt: More Pale for Pilsner; perhaps more wheat; cara140 for sp. B
Hops: Hallertau for Perle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-28 00:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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