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Nice and Smooth

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday June 5th 2022

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Isolation Hops

by Barter & Trade

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

Pina colada pale ale

by Sudz n Budz

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 44

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

48.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	82.4%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	5.9%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	5.9%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - LUPOMAX Cashmere0.5 oz LUPOMAX Cashmere Hops	Pellet	13.5	Boil	60 min	26.1	25%
0.50 oz	Yakima Valley Hops - LUPOMAX Cashmere0.5 oz LUPOMAX Cashmere Hops	Pellet	13.5	Boil	15 min	12.95	25%
0.50 oz	Yakima Valley Hops - LUPOMAX Cashmere0.5 oz LUPOMAX Cashmere Hops	Pellet	13.5	Hop Stand	10 min	4.6	25%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.55	Hop Stand	10 min	4.95	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - LUPOMAX Cashmere (Pellet)	43.65	75%
0.50 oz	Galaxy (Pellet)	4.95	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	163 °F	152 °F	60 min
4 gal	Sparge	175 °F	175 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
0.09 g	Slaked Lime	Water Agt	Mash
0.09 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.62 g	Sea salt	Water Agt	Mash
1.72 g	Magnesium Chloride	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2022-06-05 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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