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Noel Old Chub clone

Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Saturday June 4th 2022

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

32.3

SRM (morey):

40.5

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.70 lb	American - Pale 2-Row - Toasted11.7 lb Pale 2-Row - Toasted	33	30	83.1%
1 lb	United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L	33	80	7.1%
4 oz	United Kingdom - Chocolate4 oz Chocolate	34	425	1.8%
6 oz	Belgian - Special B6 oz Special B	34	115	2.7%
4 oz	Smoked Malt4 oz Smoked Malt	37	5	1.8%
8 oz	Weyermann - Munich Type I8 oz Munich Type I	38	6	3.6%
225.20 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Nugget0.6 oz Nugget Hops		Pellet	14	Boil	90 min	32.3	100%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Nugget (Pellet)		32.3	100%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.68 gal	Strike	164 °F	155 °F	60 min
1.28 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Total Water Needed [?]: 7.96 Gallons, 30.12 Liters Mash Water Needed [?]: 4.68 Gallons, 17.72 Liters Sparge Water Needed [?]: 3.28 Gallons, 12.4 Liters Strike Temperature [?]: 167.78 F, 75 C Pre-Boil Wort Produced [?]: 6.13 Gallons, 23.19 Liters used equip loss 0 G trub .25 and boil off of 10% tried 5% as described in late note but it had only 5 G as a start. Was told 1 G boil off in 90 min so shooting for 5.5 to start and 4.5 to end.
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewtalk.com/threads/oskar-blues-old-chub-clone-from-byo.303487/

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-07 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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