Brew Log History
Target 64°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Helga0.5 oz Helga Hops |
|
Pellet |
6.2 |
First Wort
|
60 min |
25.26 |
66.7% |
0.25 oz |
Helga0.25 oz Helga Hops |
|
Pellet |
6.2 |
Boil
|
5 min |
2.29 |
33.3% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Helga (Pellet) 0.74999999828443 oz Helga (Pellet) Hops |
|
27.55 |
100% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.7 qt |
|
Strike |
160 °F |
152 °F |
60 min |
8 qt |
|
Batch Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
2.2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
"Summer Kölsch" Kölsch beer recipe by Neidigbräu. All Grain, ABV 4.67%, IBU 27.55, SRM 4.47, Fermentables: (Pilsner, BEST Vienna, BEST Wheat Malt, Carapils Copper, Acidulated Malt) Hops: (Helga) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-05 17:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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