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pils 2022

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Saturday June 4th 2022

Original Gravity:

1.063

Final Gravity:

1.021

ABV (alternate):

5.8%

IBU (tinseth):

31.6

SRM (daniels):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	1.6	71.4%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	7.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3.6%
1.15 kg	German - Carapils1.15 kg Carapils	35	1.3	8.2%
1.36 kg	Weyermann - Caramunich Type 11.36 kg Caramunich Type 1	33.5	35	9.7%
14.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	86 min	21.36	50%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	30 min	6.75	21.9%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	10 min	2.73	18.8%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	5 min	0.75	9.4%
160 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
160 g	Hallertau Mittelfruh (Pellet)		31.59	100.1%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Sparge	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	4 Liters	Cost:
Attenuation (custom):	65%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1042 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-19 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dyrlegen • 06/07/2022 at 05:21pm
brygget lÃ¸rdag 04.6.22

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