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Belgian amber tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.97 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Gregory
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Saturday June 4th 2022

Original Gravity:

1.084

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

32.8

SRM (morey):

22.2

Mash pH

n/a

Cost $

15.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Weyermann - Pilsner6 kg Pilsner	$ 2.60 / kg $ 15.60	36	1.5	75%
1 kg	Munich - 60L1 kg Munich - 60L		33	60	12.5%
1 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)		38	60	12.5%
8 kg / $ 15.60

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Ella15 g Ella Hops	Pellet	14.8	Boil	60 min	24.06	50%
15 g	Ella15 g Ella Hops	Pellet	14.8	Boil	10 min	8.72	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Ella (Pellet) 30 g Ella (Pellet) Hops		32.78	100%
30 g / $ 0.00

Yeast

Wyeast - Trappist Blend 3789

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	20 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Tamworth Hill (safety Bay) 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-04 10:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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