Pat IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Pat IPA

233 calories 24.3 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday June 4th 2022
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 91

1.070
1.018
6.9%
77.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 100%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 39.4 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 38.18 15.4%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 0 min 15.4%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Boil 0 min 15.4%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 15.4%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 15.4%
13 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pat IPA" American IPA beer recipe by Hop Hands Brewing. Extract, ABV 6.92%, IBU 77.58, SRM 4.44, Fermentables: (Standard 2-Row) Hops: (Mosaic, Centennial, Azacca, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-04 17:27 UTC
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