Hoppy psuedo-pilsner Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Hoppy psuedo-pilsner

187 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday June 3rd 2022
1.057
1.011
6.0%
24.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 75%
1 lb American - Vienna1 lb Vienna 35 4 16.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 8.3%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 13.4 Boil 10 min 12.54 13.3%
0.80 oz Huell Melon0.8 oz Huell Melon Hops Pellet 5.9 Whirlpool 0 min 5.7 26.7%
0.30 oz Barth-Haas - Enigma0.3 oz Enigma Hops Pellet 16.7 Whirlpool 0 min 6.05 10%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.9 Dry Hop (High Krausen) 0 days 33.3%
0.50 oz Barth-Haas - Enigma0.5 oz Enigma Hops Pellet 16.7 Dry Hop (High Krausen) 0 days 16.7%
3 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Came out great. Light and crisp, with mildy fruity hoppiness. Very similar to Paradise Park from Urban South. Only complaint is flavor/smell of Melon hops is very faint.

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  • Public: Yup, Shared
  • Last Updated: 2022-08-06 18:23 UTC
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