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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Great Western - Northwest Pale Ale Malt6 lb Northwest Pale Ale Malt |
$ 0.18 / lb $ 1.09 |
37 | 3 | 92.3% |
0.50 lb | Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt |
$ 2.24 / lb $ 1.12 |
35.9 | 20 | 7.7% |
6.50 lbs / $ 2.21 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Artisan - Magnum (11.8 AA) / 3.56 Ounces0.1 oz Artisan - Magnum (11.8 AA) / 3.56 Ounces Hops |
$ 0.81 / oz $ 0.08 |
Pellet | 11.8 | Boil | 60 min | 5.89 | 2.4% |
0.25 oz | Artisan - Galaxy0.25 oz Galaxy Hops | Pellet | 14.5 | Boil | 15 min | 8.97 | 6.1% | |
0.25 oz | Artisan - Vic Secret0.25 oz Artisan - Vic Secret Hops | Pellet | 19.2 | Boil | 15 min | 11.88 | 6.1% | |
0.50 oz | Artisan - Vic Secret0.5 oz Artisan - Vic Secret Hops | Pellet | 19.2 | Whirlpool at 170 °F | 20 min | 6.42 | 12.2% | |
0.50 oz | Artisan - Galaxy0.5 oz Galaxy Hops | Pellet | 14.5 | Whirlpool at 170 °F | 20 min | 4.85 | 12.2% | |
1.25 oz | Artisan - Vic Secret1.25 oz Artisan - Vic Secret Hops | Pellet | 19.2 | Dry Hop | Day 7 | 30.5% | ||
1.25 oz | Artisan - Galaxy1.25 oz Galaxy Hops | Pellet | 14.5 | Dry Hop | Day 7 | 30.5% | ||
4.10 oz / $ 0.08 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.10 oz | Artisan - Magnum (11.8 AA) / 3.56 Ounces (Pellet) 0.099999999771257 oz Artisan - Magnum (11.8 AA) / 3.56 Ounces (Pellet) Hops |
$ 0.81 / oz $ 0.08 |
5.89 | 2.4% |
2 oz | Artisan - Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops | 13.82 | 48.8% | |
2 oz | Artisan - Vic Secret (Pellet) 1.9999999954251 oz Artisan - Vic Secret (Pellet) Hops | 18.3 | 48.8% | |
4.10 oz / $ 0.08 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Single Step Mash | Infusion | 155 °F | 152 °F | 60 min |
Mash Out | Temperature | 152 °F | 170 °F | 10 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) |
$ 5.00 / lb $ 0.02 |
Water Agt | Mash | 1 hr. |
1 g | Epsom Salt |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
4 g | Gypsum |
$ 4.00 / lb $ 0.04 |
Water Agt | Mash | 1 hr. |
1 ml | Lactic acid |
$ 1.42 / oz $ 0.05 |
Water Agt | Mash | 1 hr. |
0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Fining | Boil | 15 min. |
$ 0.21 |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 2.05 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 14.3 psi Temp: 45 °F CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |