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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 lb | Great Western - Organic Premium 2-Row2.5 lb Organic Premium 2-Row |
$ 0.18 / lb $ 0.45 |
37 | 2 | 37.6% |
| 3 lb | Viking - Golden Ale Malt3 lb Golden Ale Malt |
$ 1.92 / lb $ 5.76 |
37 | 3.5 | 45.1% |
| 8 oz | Great Western - Crystal 120L8 oz Crystal 120L |
$ 1.70 / lb $ 0.85 |
33 | 120 | 7.5% |
| 8 oz | Great Western - Crystal 608 oz Crystal 60 |
$ 1.70 / lb $ 0.85 |
30 | 60 | 7.5% |
| 2 oz | Briess - Chocolate2 oz Chocolate |
$ 1.80 / lb $ 0.23 |
25 | 350 | 1.9% |
| 0.50 oz | Briess - Midnight Wheat Malt0.5 oz Midnight Wheat Malt |
$ 1.90 / lb $ 0.06 |
25 | 550 | 0.5% |
| 106.50 oz / $ 8.20 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Artisan - Goldings0.25 oz Goldings Hops |
$ 2.39 / oz $ 0.60 |
Pellet | 5 | Boil | 60 min | 6.71 | 20% |
| 0.50 oz | Artisan - Liberty0.5 oz Liberty Hops |
$ 2.89 / oz $ 1.45 |
Pellet | 4.7 | Boil | 30 min | 9.69 | 40% |
| 0.50 oz | Artisan - Willamette0.5 oz Willamette Hops |
$ 2.49 / oz $ 1.25 |
Pellet | 5.5 | Boil | 0 min | 40% | |
| 1.25 oz / $ 3.29 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.25 oz | Artisan - Goldings (Pellet) 0.24999999942814 oz Goldings (Pellet) Hops |
$ 2.39 / oz $ 0.60 |
6.71 | 20% |
| 0.50 oz | Artisan - Liberty (Pellet) 0.49999999885628 oz Liberty (Pellet) Hops |
$ 2.89 / oz $ 1.44 |
9.69 | 40% |
| 0.50 oz | Artisan - Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
$ 2.49 / oz $ 1.24 |
40% | |
| 1.25 oz / $ 3.29 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.52 gal | Single step mash | Infusion | 154 °F | 154 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc | Water Agt | Boil | 15 min. | |
| 4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Baking Soda | Water Agt | Mash | 1 hr. |
| Wyeast - London Ale 1028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 14.89 psi Temp: 45 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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