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Get Your Hell'ass Bock here

Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.79 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Friday June 3rd 2022

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

28.3

SRM (morey):

8.9

Mash pH

5.4

Cost $

37.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Weyermann - Pilsner18 lb Pilsner	$ 2.10 / lb $ 37.74	36	1.5	55%
4 lb	Aromatic Malt4 lb Aromatic Malt		35	20	12.2%
12 oz	German - Acidulated Malt12 oz Acidulated Malt		27	3.4	2.3%
4 lb	Munich - Light 10L4 lb Munich - Light 10L		33	10	12.2%
6 lb	Proximity - Base Malt6 lb Base Malt		37.5	2	18.3%
32.75 lbs / $ 37.74

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Barth-Haas - Hallertauer Magnum1.5 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	27.3	60%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.01	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Barth-Haas - Hallertauer Magnum (Pellet)	27.3	60%
1 oz	Hallertau Mittelfruh (Pellet)	1.01	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.38 gal	Strike	179 °F	152 °F	60 min
9.16 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
10 g	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.
2 each	Whirlfloc	Water Agt	Boil	10 min.
2 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
8 g	Epsom Salt	Water Agt	Boil	90 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	3 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2022-06-11 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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