Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Barth-Haas - Hallertauer Magnum1.5 oz Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
27.3 |
60% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.01 |
40% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.38 gal |
|
Strike |
179 °F |
152 °F |
60 min |
9.16 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and malty
"Get Your Hell'ass Bock here" Helles Bock beer recipe by adv_trev. All Grain, ABV 7.11%, IBU 28.31, SRM 8.88, Fermentables: ( Pilsner, Aromatic Malt, Acidulated Malt, Munich - Light 10L, Base Malt) Hops: (Hallertauer Magnum, Hallertau Mittelfruh) Other: (5.2 pH Stabilizer, Calcium Chloride (anhydrous), Whirlfloc, Clarity Ferm WLN4000, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-11 18:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top