Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
195 g |
Charles Faram - Magnum195 g Magnum Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
20.16 |
64.1% |
|
109 g |
Charles Faram - Nugget109 g Nugget Hops |
|
Pellet |
13.1 |
Boil
|
20 min |
5.73 |
35.9% |
|
304 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
214.07 L |
|
Strike |
67 °C |
67 °C |
70 min |
|
234 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
La fermentaciòn es de 5 dias, ese dia se purga levadura y entra a maduraciòn.
10-12 de Maduraciòn
Se registra pH y densidad cada 2 dias
Rampa de macerado
10 minutos a 45C
30 minutos a 63C
30 minutos a 72C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-03 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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