Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,500 g |
Barbe Rouge2500 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
30 min |
15.8 |
25% |
|
2,500 g |
Barbe Rouge2500 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
5 min |
4.1 |
25% |
|
2,500 g |
Barbe Rouge2500 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Whirlpool at 65 °C
|
30 min |
|
25% |
|
2,500 g |
Barbe Rouge2500 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Dry Hop
|
1 days |
|
25% |
|
10,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10,000 g |
Barbe Rouge (Pellet) 10000 g Barbe Rouge (Pellet) Hops |
|
19.9 |
100% |
|
10,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
62 °C |
30 min |
|
|
|
|
-- |
67 °C |
30 min |
|
|
|
|
-- |
75 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 L |
Apple juice
|
|
Flavor |
Secondary |
1 days |
|
100 L |
Peach juice
|
|
Flavor |
Secondary |
1 days |
"#0055 Fruit Table Wheat" Specialty Fruit Beer recipe by Tapir Brew. All Grain, ABV 5.57%, IBU 19.89, SRM 4.26, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Rice Hulls) Hops: (Barbe Rouge) Other: (Apple juice, Peach juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-03 07:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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