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Beeryounow

Method: All Grain
Style: Milkshake
Boil Time: 30 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35.06 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tolo kako
Hop Utilization: 99%
Calories: 238 calories (Per 12L)
Carbs: 27.6 g (Per 12L)

Created: Friday June 3rd 2022

Original Gravity:

1.071

Final Gravity:

1.022

ABV (standard):

6.3%

IBU (tinseth):

45.8

SRM (morey):

4.8

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter	37	2.6	46%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11.5%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	11.5%
0.70 kg	Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8%
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	37	1.9	23%
8.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Admiral14 g Admiral Hops	Pellet	14.5	First Wort at 80 °C	30 min	14.66	4.5%
50 g	Artisan - Idaho #750 g Idaho #7 Hops	Pellet	13.6	Hop Stand at 82 °C	50 min	11.73	15.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Hop Stand at 82 °C	50 min	10.78	15.9%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Hop Stand at 82 °C	50 min	8.62	15.9%
25 g	Artisan - Idaho #725 g Idaho #7 Hops	Pellet	13.6	Dry Hop (High Krausen) at 20 °C	7 days		8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	7 days		8%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Dry Hop (High Krausen) at 20 °C	7 days		8%
25 g	Artisan - Idaho #725 g Idaho #7 Hops	Pellet	13.6	Dry Hop at 14 °C	3 days		8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop at 14 °C	3 days		8%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Dry Hop at 14 °C	3 days		8%
314 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Admiral (Pellet) 14 g Admiral (Pellet) Hops	14.66	4.5%
100 g	Artisan - Idaho #7 (Pellet) 100 g Idaho #7 (Pellet) Hops	11.73	31.9%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	10.78	31.9%
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	8.62	31.9%
314 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.28 L	Strike	75.3 °C	68 °C	90 min
22.72 L	Sparge	76 °C	76 °C	40 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Lucky charms	Other	Mash	90 min.
13.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
5.65 g	Epsom Salt	Water Agt	Mash	90 min.
2 g	Gypsum	Water Agt	Mash	90 min.
8 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.53 bar Temp: 1 °C CO₂ Level: 2.35 Volumes

Target Water Profile

fontiña

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	13	5	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2023-03-26 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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