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Crystal Clear Cream

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BierMuncher
Hop Utilization: 99%
Calories: 206 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)
URL: http://www.homebrewtalk.com/showthread.php?t=66503

Created: Thursday June 2nd 2022

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

21.1

SRM (morey):

2.5

Mash pH

5.3

Cost $

0.34

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Mecca Grade - Gateway5.5 lb Gateway	38	1.2	55%
2.50 lb	Briess - Brewers Yellow Corn Flakes2.5 lb Brewers Yellow Corn Flakes	34.5	0.8	25%
1.50 lb	Briess - Rice, Flaked1.5 lb Rice, Flaked	32.2	1	15%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops	Pellet	5.8	Boil	60 min	10.98	25%
0.50 oz	Artisan - Crystal0.5 oz Crystal Hops	Pellet	3.5	Boil	60 min	6.62	25%
0.50 oz	Artisan - Crystal0.5 oz Crystal Hops	Pellet	3.5	Aroma	5 min	1.32	25%
0.50 oz	Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops	Pellet	5.8	Aroma	5 min	2.19	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Saaz (Czech) (Pellet)	13.17	50%
1 oz	Artisan - Crystal (Pellet)	7.94	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	Protein Rest	Strike	136 °F	125 °F	20 min
6 qt	Sacc Rest	Infusion	212 °F	153 °F	70 min
8 qt	Mash Out	Temperature	212 °F	168 °F	20 min
13 qt	Fly Sparge	Fly Sparge	190 °F	170 °F	30 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	LD Carlson - Whirlfloc Tablet / 345.5 Each	$ 0.07 / each $ 0.03	Fining	Boil	10 min.
2.66 ml	Lactic acid		Water Agt	Sparge	1 hr.
6 ml	White Labs - Clarity Ferm WLN4000 / 991 Milliliters	$ 0.05 / ml $ 0.30	Fining	Primary	0 min.
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
$ 0.33

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:	$ 0.01 / each $ 0.01
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 175 B cells required

$ 0.01 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.9 oz Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

My adaptation of BierMuncher's original Cream of Three Crops. So easy and so drinkable!

Last Updated and Sharing

856

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-04 16:31 UTC
Snapshot Created: 2022-06-02 22:28 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Crystal Clear Cream

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