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Witbier

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.73 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday June 2nd 2022

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.7%

IBU (tinseth):

14.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Agrária - Pale Ale Malt1.2 kg Pale Ale Malt	37	2.8	87%
0.10 kg	Aromatic Malt0.1 kg Aromatic Malt	35	20	7.2%
0.08 kg	Castle Malting - Château Cara Gold0.08 kg Château Cara Gold	34	45	5.8%
1.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Hop Union - Nugget2 g Nugget Hops	Pellet	13.3	Boil	60 min	10.75	33.3%
2 g	Amarillo2 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.52	33.3%
2 g	Artisan - Styrian Goldings2 g Styrian Goldings Hops	Pellet	4.3	Boil	10 min	1.26	33.3%
6 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Hop Union - Nugget (Pellet) 2 g Nugget (Pellet) Hops	10.75	33.3%
2 g	Amarillo (Pellet) 2 g Amarillo (Pellet) Hops	2.52	33.3%
2 g	Artisan - Styrian Goldings (Pellet) 2 g Styrian Goldings (Pellet) Hops	1.26	33.3%
6 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.04 L		Sparge	71 °C	67 °C	60 min
Starting Grain Temp: 28 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	11.50 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 25.2 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-02 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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