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Raspberry Stout

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Thursday June 2nd 2022

Original Gravity:

1.084

Final Gravity:

1.016

ABV (standard):

8.9%

IBU (tinseth):

50.6

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 g	The Swaen - BlackSwaen Barley150 g BlackSwaen Barley	33	400	3.5%
50 g	The Swaen - BlackSwaen Chocolate B50 g BlackSwaen Chocolate B	34.5	338	1.2%
2,500 g	The Swaen - Ale Malt2500 g Ale Malt	37	3.5	58.8%
350 g	Weyermann - CaraAroma350 g CaraAroma	36	140	8.2%
200 g	Flaked Barley200 g Flaked Barley	32	2.2	4.7%
1,000 g	Raspberry, red1000 g Raspberry, red - (late fermenter addition)	2.3	0	23.5%
4,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	lunga15 g lunga Hops	Pellet	8.4	Aroma	15 min	14.67	50%
10 g	Galena10 g Galena Hops	Leaf/Whole	13.5	Boil	60 min	28.81	33.3%
5 g	Galena5 g Galena Hops	Leaf/Whole	13.5	Boil	15 min	7.15	16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	lunga (Pellet) 15 g lunga (Pellet) Hops	14.67	50%
15 g	Galena (Leaf/Whole) 15 g Galena (Leaf/Whole) Hops	35.96	50%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L			--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-06 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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