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Summer Ale - Version 2

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday June 2nd 2022

Graduation Cherry Wheat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

Passionfruit-Mango Wheat

by Porter's Pub

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 25

Easy Hefe

by Rhynomac

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 24

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

26.2

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - White Wheat6 lb White Wheat	40	2.8	53.9%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	27%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.5%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	1.1%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.5%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	15.09	33.3%
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops	Pellet	5.3	Boil	10 min	7.25	33.3%
1 oz	Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10.8	Whirlpool at 170 °F	0 min	3.82	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	15.09	33.3%
1 oz	Yakima Chief Hops - MT Hood (Pellet)	7.25	33.3%
1 oz	Yakima Chief Hops - Falconer's Flight (Pellet)	3.82	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.50 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2022-06-20 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Summer Ale - Version 2

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