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GOSTI "BALTIC PORTER" 50L

Method: All Grain
Style: Baltic Porter
Boil Time: 70 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 56.13 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday June 2nd 2022

Original Gravity:

14.7 °P

Final Gravity:

2.3 °P

ABV (standard):

6.7%

IBU (tinseth):

21.3

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Castle Malting - Château Pilsen 2RS7.5 kg Château Pilsen 2RS	37	1.9	66.7%
2 kg	Weyermann - Caramunich Type 22 kg Caramunich Type 2	34	45	17.8%
1 kg	Castle Malting - Château Biscuit1 kg Château Biscuit	35	17	8.9%
0.25 kg	Castle Malting - Château Chocolat0.25 kg Château Chocolat	38	488.1	2.2%
0.25 kg	Castle Malting - Chateau Cara Terra0.25 kg Chateau Cara Terra	34	75	2.2%
0.25 kg	Castle Malting - Château Cafe0.25 kg Château Cafe	35	176.8	2.2%
11.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - Fuggle40 g Fuggle Hops	Pellet	6	Boil at 100 °C	60 min	12.2	28.6%
100 g	Barth-Haas - Northern Brewer100 g Northern Brewer Hops	Pellet	9	Boil at 100 °C	5 min	9.12	71.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Yakima Valley Hops - Fuggle (Pellet) 40 g Fuggle (Pellet) Hops	12.2	28.6%
100 g	Barth-Haas - Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	9.12	71.4%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	55 °C	55 °C	15 min
	Temperature	52 °C	63 °C	60 min
	Temperature	63 °C	72 °C	15 min
	Temperature	72 °C	78 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	25 Grams	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-13 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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