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10th keg black ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 39.96 liters
Post Boil Size: 33.97 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Thursday June 2nd 2022

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

49.9

SRM (morey):

40.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter	38	3	64.3%
0.50 kg	Munich Malt0.5 kg Munich Malt	36.8	7.87	7.1%
0.50 kg	Crisp Malting - Rye Malt0.5 kg Rye Malt	39.8	11.8	7.1%
0.50 kg	German - Carafa III0.5 kg Carafa III	32	535	7.1%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	7.1%
0.50 kg	Bairds - Medium Crystal0.5 kg Medium Crystal	35.4	75	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	7.5	12.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.52	12.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Aroma	10 min	9.84	8.2%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop at 14 °C	0 days		30.6%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	24.05	6.1%
75 g	Mosaic75 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		30.6%
245 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
105 g	Citra (Pellet) 105 g Citra (Pellet) Hops	7.5	42.8%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	8.52	12.2%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	9.84	8.2%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	24.05	6.1%
75 g	Mosaic (Leaf/Whole) 75 g Mosaic (Leaf/Whole) Hops		30.6%
245 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	67 °C	68 °C	60 min
20 L	Batch Sparge	68 °C	70 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

525

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Brews

Public: Yup, Shared
Last Updated: 2023-08-12 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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