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America ImStout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Thursday June 2nd 2022

Ballast Point Victory at sea

by Jared Kelly

OG: 1.101 FG: 1.025 ABV: 10.0% IBU: 55

Imperial Chocolate Stout

by Wade-C-Brew

OG: 1.098 FG: 1.024 ABV: 9.8% IBU: 57

Original Gravity:

1.082

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

50.1

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Bestmalz - BEST Munich7 lb BEST Munich	37	6.3	43.8%
4 lb	Bestmalz - BEST Pale ale4 lb BEST Pale ale	38.1	2.81	25%
2 lb	Bestmalz - BEST Vienna2 lb BEST Vienna	37	3.8	12.5%
0.50 lb	Bestmalz - BEST Roasted Barley0.5 lb BEST Roasted Barley	30	480	3.1%
0.50 lb	Bestmalz - BEST Chocolate0.5 lb BEST Chocolate	34.5	337.82	3.1%
2 lb	Bestmalz - BEST Caramel Munich II2 lb BEST Caramel Munich II	34.5	45.5	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5.8	Boil	60 min	16.68	14.3%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	45 min	11.88	14.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	11.05	14.3%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	6.42	14.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5.8	Boil	5 min	3.33	14.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	5.8	Boil	0.5 min	0.73	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	East Kent Goldings (Leaf/Whole)	20.74	57.2%
2 oz	Fuggles (Leaf/Whole)	18.3	28.6%
1 oz	East Kent Goldings (Leaf/Whole)	11.05	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 qt	Strike	162 °F	153 °F	60 min
4.2 qt	Sparge	--	171 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 82.4 °F

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-02 05:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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