Witbier 3L Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Witbier 3L

160 calories 12.4 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday June 2nd 2022
1.053
1.007
5.9%
13.8
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg German - Pilsner0.35 kg Pilsner 38 1.6 50%
0.35 kg Flaked Wheat0.35 kg Flaked Wheat 34 2 50%
0.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 g Warrior0.5 g Warrior Hops Pellet 16 Boil 60 min 7.99 16.7%
2.50 g Loral2.5 g Loral Hops Pellet 11.75 Boil 5 min 5.85 83.3%
3 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Herb Boil 5 min.
1 g Lactic acid Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hong Kong Water 2017年4月至2018年3月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Witbier 3L" No Profile Selected beer recipe by citibrewhk. BIAB, ABV 5.93%, IBU 13.83, SRM 3.53, Fermentables: (Pilsner, Flaked Wheat) Hops: (Warrior, Loral) Other: (Coriander Seed, Lactic acid, Calcium Chloride (dihydrate))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-07 04:24 UTC
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