Stout Beer Recipe | All Grain Russian Imperial Stout by Anonymous | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stout

357 calories 34.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.02 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 357 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Thursday June 2nd 2022
1.107
1.024
10.9%
88.7
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.9%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 9.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
1.25 lb United Kingdom - Black Patent1.25 lb Black Patent 27 525 9.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
0.25 lb Proximity - Caramunich 600.25 lb Caramunich 60 34.5 60 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hop Union - Centennial2 oz Centennial Hops Pellet 9 Boil 45 min 27.02 34.8%
1.50 oz Hop Union - Centennial1.5 oz Centennial Hops Leaf/Whole 9 Boil 30 min 15.42 26.1%
0.25 oz Hop Union - Centennial0.25 oz Centennial Hops Pellet 9 Whirlpool 0 min 16.85 4.3%
2 oz Hop Union - Centennial2 oz Centennial Hops Pellet 9 Boil 60 min 29.43 34.8%
5.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal Sparge 165 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.87%, IBU 88.72, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Barley, Chocolate, Black Patent, Rice Hulls, Caramunich 60) Hops: (Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-02 02:46 UTC
NEW Water Requirements:
Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information