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Belgian Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 72.8 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Wednesday June 1st 2022

Original Gravity:

1.058

Final Gravity:

1.005

ABV (standard):

6.9%

IBU (tinseth):

19.5

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	77.8%
0.90 kg	German - Vienna0.9 kg Vienna	37	4	7%
0.90 kg	German - Wheat Malt0.9 kg Wheat Malt	37	2	7%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	3.9%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	2.3%
0.25 kg	Belgian Candi Sugar - Dark (275L)	38	275	1.9%
12.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Artisan - Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	5.7	Boil	60 min	12.67	35.7%
16 g	Fuggles16 g Fuggles Hops	Pellet	4.5	Boil	60 min	4	14.3%
56 g	Fuggles56 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.79	50%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Artisan - Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops	12.67	35.7%
72 g	Fuggles (Pellet) 72 g Fuggles (Pellet) Hops	6.79	64.3%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37 L	Strike	72 °C	67 °C	60 min
30 L	Fly Sparge	77 °C	72 °C	35 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-01 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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