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Belgien Pale Ale 01

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday June 1st 2022

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

26.4

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.95 kg	Belgian - Pilsner2.95 kg Pilsner	37	1.6	61.8%
0.91 kg	Castle Malting - Château Biscuit0.91 kg Château Biscuit	35	17	19.1%
0.91 kg	Castle Malting - Château Munich0.91 kg Château Munich	34	12.7	19.1%
4.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Kent Goldings28.3495 g Kent Goldings Hops	Leaf/Whole	5	Boil	45 min	17.71	48.3%
28.35 g	Fuggles28.3495 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	8.61	48.3%
2 g	East Kent Goldings2 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	0.5 min	0.03	3.4%
58.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.35 g	Kent Goldings (Leaf/Whole)	17.71	48.3%
28.35 g	Fuggles (Leaf/Whole) 28.3495 g Fuggles (Leaf/Whole) Hops	8.61	48.3%
2 g	East Kent Goldings (Leaf/Whole)	0.03	3.4%
58.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.93 L	Strike	72 °C	67 °C	60 min
12.3 L	Sparge	--	77 °C	15 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 28 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-01 08:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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