Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
22.6 |
71.4% |
|
20 g |
Artisan - Idaho #720 g Idaho #7 Hops |
|
Leaf/Whole |
13.6 |
Whirlpool
|
15 min |
3.02 |
28.6% |
|
70 g
/ $ 0.00
|
Yeast
|
- american
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
195 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Lätkässä Mira&Tero Amber Ale" American Amber Ale beer recipe by Brewer #65847. All Grain, ABV 4.3%, IBU 25.62, SRM 14.67, Fermentables: (Pale Ale Malt, CaraAmber, Melanoid Malt, CaraMunich I) Hops: (Citra, Idaho #7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-01 05:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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