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Fisky Bier (small batch)

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Samwhois75
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday May 31st 2022

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

21.1

SRM (morey):

4.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Synergy Select Pilsen Malt13 lb Synergy Select Pilsen Malt	38.3	1.8	70.3%
8.90 oz	Bestmalz - BEST Chit Malt8.9 oz BEST Chit Malt	23	1.4	3%
16 oz	Briess - Aromatic Munich Malt 20L16 oz Aromatic Munich Malt 20L	35.4	20	5.4%
3 lb	Rahr - White Wheat3 lb White Wheat	39.1	3.2	16.2%
7 oz	German - CaraFoam7 oz CaraFoam	37	1.8	2.4%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	42	0.5	2.7%
295.90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pacifica1 oz Pacifica Hops	Pellet	4	Boil	60 min	6.24	22.2%
2.50 oz	Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops	Pellet	3	Boil	15 min	5.81	55.6%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	5.8	Boil	60 min	9.05	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Pacifica (Pellet)	6.24	22.2%
2.50 oz	Hallertau Mittelfruh (Pellet)	5.81	55.6%
1 oz	Huell Melon (Pellet)	9.05	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	152 °F	150 °F	90 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
7.57 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

x5 gallons with Wyeast 1007 recultured

Last Updated and Sharing

563

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Brews

Public: Yup, Shared
Last Updated: 2022-06-11 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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