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New Zealand Pils

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.83 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 82%
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday May 31st 2022

New Zealand Pilsner

by willlahey

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 32

Gladfield NZ Pils

by bhive01

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 35

Loral DH Lager

by bhive01

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 32

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

31.7

SRM (morey):

3.6

Mash pH

5.4

Cost $

1.71

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pilsner8.5 lb Pilsner	37	1.8	72.3%
1.50 lb	Proximity - Wheat Malt1.5 lb Wheat Malt	39.1	3	12.8%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	10.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Motueka0.5 oz Motueka Hops	$ 1.44 / oz $ 0.72	Pellet	7	Boil	60 min	10.07	24.4%
0.50 oz	Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops	$ 1.19 / oz $ 0.59	Pellet	9.3	Boil	30 min	10.28	24.4%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops		Pellet	12.5	Boil	15 min	8.92	24.4%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops		Pellet	12.5	Boil	5 min	1.79	12.2%
0.15 oz	Motueka0.15 oz Motueka Hops	$ 1.44 / oz $ 0.22	Pellet	7	Boil	5 min	0.6	7.3%
0.15 oz	Yakima Valley Hops - NZ Rakau0.15 oz NZ Rakau Hops	$ 1.19 / oz $ 0.18	Pellet	9.3	Boil	0 min		7.3%
2.05 oz / $ 1.71

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.65 oz	Motueka (Pellet)	$ 1.44 / oz $ 0.93	10.67	31.7%
0.65 oz	Yakima Valley Hops - NZ Rakau (Pellet)	$ 1.19 / oz $ 0.77	10.28	31.7%
0.75 oz	Nelson Sauvin (Pellet)		10.71	36.6%
2.05 oz / $ 1.71

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.67 gal	Infusion	--	149 °F	60 min
5.88 gal	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 422 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-11-05 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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