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Scorched Earth Buffalo Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 8.35 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Tuesday May 31st 2022

AK & SONS IPA CLONE (HALIFAX, NS)

by Blackhawks

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 22

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

21.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	Rahr - Standard 2-Row9.75 lb Standard 2-Row	36.8	1.8	92.9%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.8%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hopsteiner - Amarillo0.5 oz Amarillo Hops	Pellet	8.4	Boil at 209.3 °F	60 min	13.42	16.7%
0.50 oz	Hopsteiner - Amarillo0.5 oz Amarillo Hops	Pellet	8.4	Boil at 209.3 °F	10 min	4.87	16.7%
1 oz	Hopsteiner - Amarillo1 oz Amarillo Hops	Pellet	8.4	Hop Stand at 180 °F	20 min	3.26	33.3%
1 oz	Hopsteiner - Amarillo1 oz Amarillo Hops	Pellet	8.4	Dry Hop at 68 °F	7 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hopsteiner - Amarillo (Pellet)		21.55	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.9 gal	BIAB	Steeping	152 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

620

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-13 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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