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Eldonado

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.16 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday May 31st 2022

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Pumptrack IPA

by BenoitC

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 66

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (rager):

49.8

SRM (morey):

4.1

Mash pH

5.6

Cost $

56.23

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	$ 2.14 / lb $ 21.40	36.8	1.8	76.9%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.09 / lb $ 2.09	33	2.2	7.7%
1 lb	Flaked Corn1 lb Flaked Corn	$ 2.29 / lb $ 2.29	40	0.5	7.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 2.29 / lb $ 2.29	34	2	7.7%
13 lbs / $ 28.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - El Dorado1 oz El Dorado Hops	$ 3.29 / oz $ 3.29	Pellet	13	Boil	30 min	31.43	25%
2 oz	Northern Brewer - El Dorado2 oz El Dorado Hops	$ 3.29 / oz $ 6.58	Pellet	13	Hop Stand	0 min	18.37	50%
1 oz	Northern Brewer - El Dorado1 oz El Dorado Hops	$ 3.29 / oz $ 3.29	Pellet	13	Dry Hop (High Krausen)	Day 14		25%
4 oz / $ 13.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Northern Brewer - El Dorado (Pellet)	$ 3.29 / oz $ 13.16	49.8	100%
4 oz / $ 13.16

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 gal		Infusion	70 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.77 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	100	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-17 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Eldonado

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