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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Great Western - Premium 2-Row10 lb Premium 2-Row |
$ 0.80 / lb $ 8.00 |
37 | 2 | 68% |
| 1 lb | Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L | 36 | 10 | 6.8% | |
| 1 lb | Weyermann - Pale Wheat1 lb Pale Wheat | 36 | 2 | 6.8% | |
| 1 lb | Canada Malting - OAT MALT1 lb OAT MALT | 27.6 | 2.6 | 6.8% | |
| 0.20 lb | Viking - Carabody0.2 lb Carabody | 10 | 2.66 | 1.4% | |
| 0.50 lb | The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer | 27 | 5.81 | 3.4% | |
| 1 lb | Rice Hulls1 lb Rice Hulls | 0 | 0 | 6.8% | |
| 14.70 lbs / $ 8.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Yakima Chief Hops - Mosaic2 oz Mosaic Hops | Pellet | 12.25 | Boil at 212 °F | 5 min | 15.39 | 14.3% | |
| 2 oz | Yakima Valley Hops - Amarillo2 oz Amarillo Hops |
$ 1.41 / oz $ 2.82 |
Pellet | 6.6 | Boil at 212 °F | 5 min | 8.29 | 14.3% |
| 2 oz | Yakima Valley Hops - Citra2 oz Citra Hops |
$ 1.02 / oz $ 2.04 |
Pellet | 12 | Boil at 212 °F | 5 min | 15.07 | 14.3% |
| 6 oz | Yakima Valley Hops - Citra6 oz Citra Hops |
$ 1.02 / oz $ 6.12 |
Pellet | 12 | Dry Hop (High Krausen) | 6 days | 42.9% | |
| 2 oz | Yakima Valley Hops - Mosaic2 oz Mosaic Hops |
$ 1.03 / oz $ 2.06 |
Pellet | 11.6 | Dry Hop | 3 days | 14.3% | |
| 14 oz / $ 13.04 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Yakima Chief Hops - Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops | 15.39 | 14.3% | |
| 2 oz | Yakima Valley Hops - Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
$ 1.41 / oz $ 2.82 |
8.29 | 14.3% |
| 8 oz | Yakima Valley Hops - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
$ 1.02 / oz $ 8.16 |
15.07 | 57.2% |
| 2 oz | Yakima Valley Hops - Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
$ 1.03 / oz $ 2.06 |
14.3% | |
| 14 oz / $ 13.04 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.22 gal | Strike | 149 °F | 149 °F | 60 min | |
| 1.83 gal | Sparge | 168 °F | 168 °F | 10 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 75 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Gypsum (Calcium Sulfate) | Water Agt | Mash | 0 min. | |
| 4 g | Epsom Salt | Water Agt | Mash | 0 min. | |
| 1 g | Canning Salt | Water Agt | Mash | 0 min. | |
| 9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
| 8 g | Chalk | Water Agt | Mash | 0 min. | |
| 1 tsp | Wyeast - Beer Nutrient | Other | Boil | 5 min. | |
| 0.70 g | Baking Soda | Water Agt | Mash | 0 min. | |
| 2 ml | Lactic acid | Water Agt | Mash | 0 min. |
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.2 psi Temp: 38 °F CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 7 | 7 | 175 | 75 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Silver medal at Red White and Brews 2022:
https://www.longbeachhomebrewers.com/comp/rwb/bcoem/
Velvety tasting notes, this hazy was meant to combat the whirlpool craze and show you can do late boils and make a great hazy still.
The kolsch yeast really helps the fruity aromas from the hops shine.
Follow dry hop regiment, watch for high krausen for first dry hop schedule, and wait until close to that last 15 gravity points to final gravity. Yeast will clean up the dry hops, beer at first will taste very green from the level of dry hops but drops out week 2 of conditioning,
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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