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Tropic Thunder

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Monday May 30th 2022

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

54.2

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.84 kg	United Kingdom - Maris Otter Pale3.84 kg Maris Otter Pale	38	3.75	71.6%
0.48 kg	Crisp Malting - Brown Malt0.48 kg Brown Malt	32.7	65	9%
0.24 kg	United Kingdom - Chocolate0.24 kg Chocolate	34	425	4.5%
0.24 kg	American - Caramel / Crystal 60L0.24 kg Caramel / Crystal 60L	34	60	4.5%
0.32 kg	American - Caramel / Crystal 30L0.32 kg Caramel / Crystal 30L	34	30	6%
0.16 kg	American - Caramel / Crystal 90L0.16 kg Caramel / Crystal 90L	33	90	3%
0.08 kg	American - Caramel / Crystal 60L0.08 kg Caramel / Crystal 60L	34	60	1.5%
5.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	14	Boil	60 min	36.66	29.4%
28 g	Willamette28 g Willamette Hops	Pellet	3	Boil	60 min	11	41.2%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	15 min	6.5	29.4%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	36.66	29.4%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	11	41.2%
20 g	Hallertau Tradition (Germany) (Pellet)	6.5	29.4%
68 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Sweet Orange Peel		Flavor	Boil	5 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-30 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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