Method:Extract Style:Specialty IPA: White IPA Boil Time:2 min Batch Size:24 liters
(fermentor volume) Pre Boil Size:3 liters Post Boil Size:2.7 liters Pre Boil Gravity:1.459
(recipe based estimate)
Post Boil Gravity:1.510
(recipe based estimate)
Efficiency: 35%
(steeping grains only) Source:Jan Erik Johansen Calories:171.6
(Per 330ml)
Carbs:12.3 g
(Per 330ml)
Place extract in hot water for 20 minutes. Chop the habanero chilies. Bring 3 litres of water to a boil, add sugar, DME and the habaneros. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 24 l). Stir again, and oxygenate. Pitch yeast / kveik slurry. Add dry hops and passionfruit puree on day 2 or 3.
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Last Updated: 2022-07-12 16:37 UTC
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NEW Water Requirements:
Tough Love 7
Equipment Profile Used
System Default
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Water Requirements:
Tough Love 7
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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