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Tough Love 7

Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 2 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.459 (recipe based estimate)
Post Boil Gravity: 1.510 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday May 30th 2022

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 30°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Passionfruit500 g Passionfruit - (late fermenter addition)	5	0	10.6%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	10.6%
1,000 g	Cane Sugar1000 g Cane Sugar	46	0	21.3%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	10.6%
2,200 g	AU - Australian - Hopped extract - Bavarian Wheat	35	11	46.8%
4,700 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Idaho 7100 g Idaho 7 Hops		Pellet	13.3	Dry Hop	5 days		100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops			100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Habanero		Spice	Boil	2 min.
500 g	Passionfruit puree		Flavor	Primary	4 days

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	0.20 Liters	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Place extract in hot water for 20 minutes. Chop the habanero chilies. Bring 3 litres of water to a boil, add sugar, DME and the habaneros. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 24 l). Stir again, and oxygenate. Pitch yeast / kveik slurry. Add dry hops and passionfruit puree on day 2 or 3.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-07-12 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tough Love 7

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