Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum (15 AA)
/ 300 Grams20 g Magnum (15 AA)
/ 300 Grams Hops |
|
Pellet |
15 |
Boil
|
30 min |
10.75 |
33.3% |
20 g |
Centennial (10 AA)
/ 790 Grams20 g Centennial (10 AA)
/ 790 Grams Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
33.3% |
20 g |
Centennial (10 AA)
/ 790 Grams20 g Centennial (10 AA)
/ 790 Grams Hops |
|
Pellet |
10 |
Whirlpool at 50 °C
|
0 min |
|
33.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (15 AA)
/ 300 Grams (Pellet) 20 g Magnum (15 AA)
/ 300 Grams (Pellet) Hops |
|
10.75 |
33.3% |
40 g |
Centennial (10 AA)
/ 790 Grams (Pellet) 40 g Centennial (10 AA)
/ 790 Grams (Pellet) Hops |
|
0 |
66.6% |
60 g
/ $ 0.00
|
"Bitter" American Light Lager beer recipe by Barbi. All Grain, ABV 3.71%, IBU 10.75, SRM 10.59, Fermentables: (United Kingdom - Maris Otter, American - Caramel / Crystal 120L, Belgian - Roasted Barley) Hops: (Magnum (15 AA)
/ 300 Grams, Centennial (10 AA)
/ 790 Grams)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-30 18:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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