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Nega Jurema

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.93 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alexandre Vieira
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday May 30th 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

36.3

SRM (morey):

25.6

Mash pH

5.5

Cost $

110.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Agrária - Pale Ale Malt2.5 kg Pale Ale Malt	$ 11.20 / kg $ 28.00	37	2.8	43.1%
2.50 kg	Agrária - Munich Malt2.5 kg Munich Malt	$ 13.50 / kg $ 33.75	36	9	43.1%
0.30 kg	Weyermann - CaraAroma0.3 kg CaraAroma	$ 30.60 / kg $ 9.18	36	140	5.2%
0.30 kg	Weyermann - Special W0.3 kg Special W	$ 28.60 / kg $ 8.58	33.6	115	5.2%
0.20 kg	Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt - (late mash tun addition)	$ 23.00 / kg $ 4.60	32.66	450	3.4%
5.80 kg / $ 84.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Northern Brewer50 g Northern Brewer Hops	$ 0.28 / g $ 14.00	Pellet	9.5	Boil at 97 °C	26 min	36.25	100%
50 g / $ 14.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	$ 0.28 / g $ 14.00	36.25	100%
50 g / $ 14.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	71 °C	65 °C	60 min
16 L	Fly Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1 tsp	Whirlfloc tablet	Water Agt	Boil	15 min.
100 g	cocoa nibs	Flavor	Whirlpool	5 min.

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 328 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.38 bar Temp: 10 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Timbú

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	22	20	100	70	140
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

516

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Brews

Public: Yup, Shared
Last Updated: 2024-11-08 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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